This is a bare-bones glimpse at Windansea, the power dimension to Pinot Noir on our farm. In the stoniest and most clay rich of our granite soils, the bunches were selectively picked
by the family for this small cuvée. Made without sulphur in the winemaking, it allows diverse and dynamic micro-organisms from the grape itself to fl ourish unrestrained in the
fermentation. 11 months maturation, with a further six months élevage in larger oak. Unfi ltered, it will improve over many years in bottle.